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6.25.4
Esca
402 W. 43rd St. @ 9th ave$20.12 lunch menu:
Chef's treat: a creamy white bean and mackerel bruschetta
Crudo: what appeared to be red snapper marinated in lemon and drizzled with olive oil (correct me if I'm wrong).
Entree: a salt-encrusted broiled piece of Montauk hake - underside flaky and impossibly juicy and tender - served with a delicious clump of soft, garlicky spinach.
A. preferred Fleur de Sel over this because of all the olive oil used here. As an oil addict, this place agreed with me very well. I would come here again anytime.
